叠耻谤膷谩办
Traditional term for wine
Summary
Partially fermented grape must, where the actual alcohol content is higher than one volume percentage and lower than three fifths of the total alcohol content.
Updates to this page
Published 4 January 2021
Traditional term for wine
Partially fermented grape must, where the actual alcohol content is higher than one volume percentage and lower than three fifths of the total alcohol content.
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