Fior d鈥橝rancio
Traditional term for wine
Summary
Term connected to the two 鈥淐olli Euganei鈥 typologies: sparkling and 鈥減assito鈥 wines (i.e. extracted from raisined grapes). It refers to the production method and to the typical aromatic characteristics of the product, which is extracted from Muscat variety grapes produced through a careful production method.