Fior d鈥橝rancio

Traditional term for wine

Summary

Term connected to the two 鈥淐olli Euganei鈥 typologies: sparkling and 鈥減assito鈥 wines (i.e. extracted from raisined grapes). It refers to the production method and to the typical aromatic characteristics of the product, which is extracted from Muscat variety grapes produced through a careful production method.

Updates to this page

Published 4 January 2021