惭谩拧濒谩拧 (Slovakian)

Traditional term for wine

Summary

Wine produced by alcoholic fermentation of must or wine of the same vintage from the defined vineyard of the 鈥渧inohradn铆cka oblas钮 Tokaj鈥 poured on fermentation lees of the Samorodn茅 or V媒ber. It shall mature at least two years, of that at least one year in wooden cask.

Updates to this page

Published 4 January 2021