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How to apply for a licence, when you need a licence, fees, licence conditions and records you must keep.
Guidance for vets, importers and border control officials when importing pet food and feed for other animals, including fish bait, to Great Britain.
Send samples (classified as UN3373 biological substance category B) to APHA according to the ADR regulations and P650 packing instructions.
Information about Sevington BCP and the checks that take place there.聽
How and when to identify pigs (livestock and pets) with ear tags, ear tattoos or slap marks so they can be traced.
How to get authorised as an OV, maintain your authorisation and set up a new practice, and what to do if you will be tuberculin (TB) skin testing.
What you must record in your holding register (also known as a herd register or farm records), when you must do this and what you can use for your records.
How to meet expected welfare, health and safety standards in the horse industry if keeping horses for commercial purposes in the UK.
Cattle keepers must tag a newborn calf, add its details to their holding register and register its birth within legal deadlines.
Where Great Britain will accept verifiable PDF GB health certificates from, to import live animals and animal products through TRACES or other systems.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
What you need to do when sheep and goats pass through your premises, including updating your holding register and reporting movements.
How to report and record pig movements and when to follow the standstill rule.
How vets in England and Wales can submit samples to APHA for non-statutory diagnostic testing.
How vets in England and Wales can submit carcases to APHA for a post-mortem examination.
APHA detects and investigates new and re-emerging diseases in animals in England and Wales.
What cattle keepers must do with the barcode labels sent by the British Cattle Movement Service (BCMS) and how to get more if you run out.
You can use these emission factors to quantify the amount of ammonia emitted from your permitted pig or poultry operations.
How to apply for an environmental permit if you rear pigs and poultry intensively, including how to comply with and change the permit.
Guidance for vets, importers and border control officials when importing meat and other meat products for human consumption to Great Britain.
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