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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
1. About the Eatwell Guide The Eatwell Guide, defines the government鈥檚鈥�
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Summary Purpose This guidance document has been developed to: help鈥�
Outlines the provisions of the Advertising (Less Healthy Food Definitions and Exemptions) Regulations 2024 which will come into force on 5 January 2026.
Summary This guidance has been developed to assist those affected by the鈥�
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
Guidance on running the National Child Measurement Programme, which collects the height and weight of reception and year 6 children across England every year.
Guidance to support secondary school teachers deliver food teaching in schools.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
Information about the personal data we collect for children taking part in the National Child Measurement Programme (NCMP).
Sets out the government's quality standards for children, young people and maternity standards.
Information to help schools support the delivery of the National Child Measurement Programme to measure children's height and weight in reception and year 6.
Guidance to support primary school teachers deliver food teaching in schools.
Voluntary industry guidelines for commercial baby food and drink aimed at children aged up to 36 months.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Information for NHS and public health professionals focusing on the life course approach which aims to give people fairer life chances.
Practical advice and tools to support health and care professionals have conversations about weight management with children and their families.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Information for primary care networks on the healthy weight coach elearning programme.
How local authorities' public health and planning teams can promote healthy weight environments.
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